Prep Time | 1 1/2 hours |
Cook Time | 4-5 minutes |
Servings |
people
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Ingredients
- 1 pound Shrimp peel and devind
- 8 oz Any Down Under BBq sauce
- 10 oz Italian dressing
- 1/4 cup Soy Sauce
- 1 TBSP Garlic Salt or 1 garlic clove minced
- 1 Sprinkle Down and Under Southwest Seasoning
Ingredients
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