Here are some useful and fun recipes for your next barbecue or tailgating party. Use our DOWN UNDER BARBECUE SAUCE with these recipes in many varieties and flavors!
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Passive Time | 1 hour |
| Servings |
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Ingredients
- 1 Tbsp dill
- 2-3 oz Barbeque Sauce Any Flavor
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Recipe Notes
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| Prep Time | 5 minutes |
| Servings |
servings
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Ingredients
- 8 oz Cream Cheese
- 2-3 oz Down Under Barbecue Sauce Blackberry or Raspberry
Ingredients
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Instructions
- Mix ingredients together and serve with crackers
Recipe Notes
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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- 1 cup mixed greens Mixed Greens (spinach, spring, or your favorite greens)
- 1 cup walnuts
- 1 cup Blackberries or Cranberries
- Italian dressing, or oil and vinegar
- Blackberry Chipotle Down Under Kickin’ BBQ Sauce, to taste
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Instructions
- Add walnuts and blackberries or cranberries to mixed greens and toss. Mix dressing, or oil and vinegar with barbeque sauce, pour over salad mixture, and toss to combine.
Recipe Notes
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| Prep Time | 5 minutes |
| Servings |
people
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Ingredients
Ingredients
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| Cook Time | 25 minutes |
| Servings |
people
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Ingredients
Ingredients
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| Prep Time | 1 1/2 hours |
| Cook Time | 4-5 minutes |
| Servings |
people
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Ingredients
- 1 pound Shrimp peel and devind
- 8 oz Any Down Under BBq sauce
- 10 oz Italian dressing
- 1/4 cup Soy Sauce
- 1 TBSP Garlic Salt or 1 garlic clove minced
- 1 Sprinkle Down and Under Southwest Seasoning
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Recipe Notes
Optional
- Portabello mushroom tops
- Julienne Pepper Slices
- Sweet Onion Large Julienne
- Cherry Tomatoes
- Cubed Pineapple
Marinade for at least 30 minutes, grill till done approx 4-5 min per side
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